Sweet chemical Digression

Sometimes you just need a fix of  yesterdays what used to be good for you, low calorie, chemical tested, flavor enhanced non-fat frozen Yogurt. Carbo-lite, tasty delight, sugar free and the likes  - mmmmm good. Here we are treated to flavors (and colors) that make you travel the globe: Milky way,  Belgian Chocolate, French Vanilla, Cappuccino, Oreo, Pistachio, peach, strawberry, peanut butter and more.  So why did we give this up in first place?  Our taste buds are battling with our brains and our guilt is winning out.  Is all natural "original" really better ? Or is it only better after the chocolate chips, oreos and peanuts..

For me, I needed a fix of faux, rich Chocolate with some cappuccino by its side.  This is the swirl of envy. You walk down the street and people actually comment "that looks good" . Do they hope that you will give them a taste? Forget it. This one is all mine..